The cocktail was made in 1997 for the magazine "Food & Wine" by Gaz Regan and his wife, Mardee. The name was put after Fernando Martinez who was the marketing director from Rums of Puerto Rico.
2 ounces Bacardi Spiced Rum
1/2 ounce Chambord
1/2 ounce fresh orange juice
1/2 ounce fresh lime juice
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