It has a slight flavor of almonds from the amaretto, the vodka is not overpowering the taste, the balance between sweet and sour is proper and with that champagne on top, makes this cocktail an elegant marvel.
Have no idea why it has this name, but I tend to think it is because the apple vodka used as a base liquor. The drink is adapted from a recipe by Matt Knepper from the Fifth Floor Bar, Hotel Palomar, San Francisco. So, if you are around, tell him to make you one of these. You won't regret it
1 1/2 ounce apple vodka
1/4 ounce amaretto
1/4 ounce fresh lemon juice
1/4 ounce fresh lime juice
1/4 ounce simple syrup
top with champagne
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