#254 Cocktail: Royale

    The drink was adapted from a recipe by Peter Brown of the Craigellachie Hotel, Scotland, who wasn't too keen on making the cocktail with single malt
     It is a really tasty cocktail and nice for the people who are not really fond of the scotch.

2 ounces Macallan twelve-year-old single-malt scotch

1 ounce apple schnapps

3 to 4 ounces ginger ale

#14 Cocktail: Apple Martini

     Not a classic like the normal Martini, but still an enjoyable drink. I think I like it more than the normal Martini, maybe because of the sour flavor the apple liqueur gives to the drink.
  A simple and tasty drink

2 ounces vodka

1 ounce apple liqueur

#7 Cocktail: Apple Sidecar

 Another recipe adapted by Gaz Regan from Ryan Magarian of Restaurant Zoe in Seattle. The recipe asks for Clear Creak apple brandy, but unfortunately I couldn't find this in any of the stores so I made the cocktail using Calvados which is a french apple brandy and I can say it did it's job. The cocktail is amazing.
  The shredded tangerine zest, I find it pointless. Doesn't add anything to the flavor and looks like you have dust in the glass

1 1/2 ounces vodka

1/2 ounce Clear Creak apple brandy

1 ounce fresh lemon juice

1 ounce simple syrup

1/2 ounce fresh tangerine juice

shredded tangerine zest, for garnish