#289 Cocktail: Tulio Oro

   The cocktail is an adaptation form a recipe from Turo restaurant in Seattle, Washington.
Very tasty and easy to make cocktail. Also very elegant for parties.

1 lemon peel

3/4 ounces Limoncello

1/2 ounce Punt e Mes Champagne

6 ounces prosecco

#191 Cocktail: Massa Mojito

    The cocktail is adapted after a recipe from the Pizzicato Restaurannt in Philadelphia. This is a variation of the, well known, Mojito, but the difference her is that the base spirit is limoncello, and more specifically , the Villa Massa limoncello.
    Unfortunately I didn't have Villa Massa Limoncello and I used Pallini Limoncello, a more sweeter version, so I had to cut a little from the amount of sugar used in the cocktail.
     In any case, the cocktail is delightful

2 1/2 ounce Villa Massa Limoncello 

1 to 2 teaspoon of sugar

15 to 20 fresh mint leaves 

4 lemon wedges

club soda