#7 Cocktail: Apple Sidecar

 Another recipe adapted by Gaz Regan from Ryan Magarian of Restaurant Zoe in Seattle. The recipe asks for Clear Creak apple brandy, but unfortunately I couldn't find this in any of the stores so I made the cocktail using Calvados which is a french apple brandy and I can say it did it's job. The cocktail is amazing.
  The shredded tangerine zest, I find it pointless. Doesn't add anything to the flavor and looks like you have dust in the glass

1 1/2 ounces vodka

1/2 ounce Clear Creak apple brandy

1 ounce fresh lemon juice

1 ounce simple syrup

1/2 ounce fresh tangerine juice

shredded tangerine zest, for garnish