#254 Cocktail: Royale

    The drink was adapted from a recipe by Peter Brown of the Craigellachie Hotel, Scotland, who wasn't too keen on making the cocktail with single malt
     It is a really tasty cocktail and nice for the people who are not really fond of the scotch.

2 ounces Macallan twelve-year-old single-malt scotch

1 ounce apple schnapps

3 to 4 ounces ginger ale