......but the recipe is not that old as the name states. It was created by Audrey Sanders, the New York's Libation Goddess in 2002.
The name of the cocktail comes from the fact that the base alcohol should be the Bacardi 8 anejo rum and as the Imbibe magazine stated, it is a " hybrid between a Mojito and French 75"
1/2 ounce fresh lime juice
3/4 to 1 ounce simple syrup
6 fresh mint leaves
1 1/2 ounce Bacardi 8 anejo rum
2 dashes Angostura bitters
Moet & Chandon champagne
No comments:
Post a Comment