#218 Cocktail: Pacific Rim Martini

    The cocktail is adapted after a recipe by Ginger DiLello, head bartender at Philadelphia Fish and Company, Philadelphia. The cocktail was created in 1993, but I couldn't find anything about the cocktail's name.
    It is an interesting combination and quite pleasant. The ginger liqueur is used as a sweet component and it gives only a hint of ginger to the gin and it's not bad at all. In the recipe it says that can be used gin or vodka, but as Gaz Regan writes, it is better with gin.

2 1/2 ounces Gin or Vodka

1/2 ounce ginger liqueur