#195 Cocktail: Maurice

    The cocktail was adapted from a recipe in Harry Craddock's "Savoy Cocktail Book. This is almost the same recipe as the one for the Bronx cocktail, the only new part added here is the 2 dashes of Absinthe, that really makes a difference in the taste of the cocktail. Careful not to use more than 2 dashes, because the taste of absinthe will really overpower the entire taste of the cocktail

2 ounces gin

1/4 ounce dry vermouth

1/4 ounce sweet vermouth

1 ounce fresh orange juice

1-2 dashes absinthe