Created by Jimmy Daukas of Maryland, this drink was introduced to Gaz Regan by his friend, Doug Land. The name comes from the use of the dark rum in a, clear and shinny drink. It's imperative to use Myers's rum to get the exact flavor that Daukas intended for this Highball.
3 to 4 lime wedges
2 ounces Myers's dark rum
3 ounce fresh grapefruit juice
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