#176 Cocktail: Lewis & Martin

   Another drink made after a recipe from Ted Haigh, Dr. Cocktail, of Los Angeles. As Gaz Regan says, this is a very complex potion and even if the cocktail contains only liqueurs , and by the rule it should be stirred, the author shakes this one. When asked about this incorrect methodology, Doc said " You know me, I'm a savage. I shake everything"

2 ounces bourbon

1 ounce Lillet Blanc

3/4 ounce creme de banane

2 dashes Peychaud's bitters