#174 Cocktail: Kentucky Squirrel

   This enters in Gaz Regan's category of "squirrel drinks, meaning it is made using creme de noyau, and of course, by using bourbon, it can only be Kentucky.
   There are not so many things that I can say about this drink, because it doesn't have a history or a special event for creating the cocktail. It is just Gaz Regan playing with liquors and creating new cocktails all the time.

1 1/2 ounce Bourbon

3/4 ounce creme de noyau

1/2 ounce fresh lemon juice