David Wondrich is widely hailed as one of the world’s foremost authorities on the history of the cocktail and one of the founders of the modern craft cocktail movement.
I think this cocktail is one of the sweetest cocktails I ever drank, by the use of the creme de cassis which in my opinion overpowers almost all the other flavors. But is still a pretty tasty and enjoyable drink.
2 ounces brandy
1 ounce Nolly Prat dry vermouth
1/2 ounce Creme de Cassis
2 dashes fresh lemon juice
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