#300 Cocktail: Tiramisu Martini

      For this one there is a simple description. It is adapted from a recipe by Alan Kearney and Salvatore Como of the Pen-Top Bar, in New York City
      Even if it has the word "martini" in the name, which is one of my favorite cocktails, this one is a little too sweet for me. Not a bad cocktail, if you prefer the sweet ones that can get you tipsy without knowing

1 ounce Godiva white chocolate liqueur 

1 ounce Stolichnaya Vanil

1 ounce Kahlua

1/2 ounce Disaronno liqueur

1/2 ounce cream