For this one there is a simple description. It is adapted from a recipe by Alan Kearney and Salvatore Como of the Pen-Top Bar, in New York City
Even if it has the word "martini" in the name, which is one of my favorite cocktails, this one is a little too sweet for me. Not a bad cocktail, if you prefer the sweet ones that can get you tipsy without knowing
1 ounce Godiva white chocolate liqueur
1 ounce Stolichnaya Vanil
1 ounce Kahlua
1/2 ounce Disaronno liqueur
1/2 ounce cream