#293 Cocktail: Tropical

    This is a recipe by David Embury from 1950's, bu reformulated by Gaz Regan, due to the fact that the original one asked for muddled pineapple with sugar and it didn't include the bitters.
     A tasty cocktail that, depending on the type of bitters you use, the taste can change tremendously.

2 ounces dark rum

1/2 ounce pineapple juice

1/2 ounce fresh lime juice

grenadine to taste

Angostura bitters to taste