#282 Cocktail: Teresa

    A really unusual drink where the base is not a strong spirit but a softer one. A little to sweet for my taste, but nonetheless a really tasty one.
     It was adapted from a recipe by Rafael Ballesteros of  Spain. Campari, a bitter aperitif of Italy, is often married to fruit juices such as grapefruit juice or orange juice, but Rafael took it a step further and used creme de cassis, finishing by adding lime juice to the mix and creating a complex marvel of a drink

2 ounces Campari

3/4 ounce Creme de Cassis

1 ounce fresh lime juice