From what I saw in the recipe, the soda water can be also replaced by the tonic water or add a little Angostura aromatic bitters enrich the taste. I didn't do it, for I wanted to stick to the classic recipe, but you can try
4 lemon wedges
5-6 fresh mint leaves
2 tablespoons granulated sugar
2 1/2 ounces gin
Soda water
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