#254 Cocktail: Royale

    The drink was adapted from a recipe by Peter Brown of the Craigellachie Hotel, Scotland, who wasn't too keen on making the cocktail with single malt
     It is a really tasty cocktail and nice for the people who are not really fond of the scotch.

2 ounces Macallan twelve-year-old single-malt scotch

1 ounce apple schnapps

3 to 4 ounces ginger ale

#253 Cocktail: RBS Special

   The drink was adapted from a recipe by David Wondrich in 2001 for New York's RBS Gazette , a "paper put out by the Rubber Band Society, a New York - based coalition of writers and artist, many of whom are Russia.
    The use of the grenadine in this drink is to commemorate the former Soviet Union from which many of the artists from the Rubber Band Society escaped, says David.

2 ounces Rye whiskey

1/4 ounce Gilka kummel

1/2 ounce fresh lemon juice

1/4 ounce grenadine 

#252 Cocktail: Sage Margarita

    One word for this one....Delicious!!! As I said before, I am not the biggest fan of the tequila, but this one, I can drink it all day long.....if I would know it's safe to do that :)
     The cocktail was created by Ryan Magarian of the Zoe Restaurant in Seattle....and I thank him for this.

2 ounces  Sauza Hornitos tequila

1/2 ounce triple sec

3/4 ounce fresh lime juice

1/4 ounce simple syrup

3 large fresh sage springs