This recipe is based on the Pompier Highball found in Charles Baker Jr.'s "The Gentleman's Companion" Gaz Regan came up with this variation of the Pompier for a cocktail dinner at Painter's Tavern, in Cornawall on Hudson, New York in 2001
In the highball recipe there is no gin specified, But Gaz had to add a little, if he wanted to turn this drink into a cocktail of sorts
2 2/1 ounce dry vermouth
1/4 ounce creme de cassis
1/4 ounce gin
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