#222 Cocktail: Paradise

    The based recipe for this cocktail was published in Craddock's book from 1930's " The Savoy Cocktail Book", but it was slightly changed by Gaz Regan, adding much more lemon juice for a less sweet drink.
    In Regan's description for this cocktail it says that "just like the Blood-and-Sand this drink can be served as a Highball", but for this it's need to be increased the amount of orange juice and also add a half an ounce more gin.
    Enjoy!

1 1/2 ounce Gin

3/4 ounce apricot brandy

1/2 ounce fresh orange juice

1/2 ounce fresh lemon juice