#215 Cocktail: New Jersey Squirrel

      One of the many cocktail, Gaz Regan created using the creme de noyau combining it with all the base spirits possible.
       The drink is a little sweet for my taste, but that doesn't mean that it is not full of flavor. The combination of the applejack and the nutty taste of the creme de noyau is quite interesting

1 1/2 ounce applejack

3/4 ounce creme de noyau

3/4 ounce lemon juice