The original recipe of this drink can be found in "The Savoy Cocktail Book" by Harry Craddock and it was later updated by Gary Regan in "The Joy of Mixology" (the book that I'm using) . Despite the ingredients, the proportions have been changed, because otherwise, you would had the feeling that you are drinking a glass of gin :)
The name of the cocktail comes from the Maiden's Blush rose which has the same color as the drink
2 ounces gin
3/4 ounce triple sec
1/2 ounce fresh lemon juice
grenadine to taste
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