The cocktail was created for the New Year\s Eve in 1999 by Gaz Regan and his wife, Mardee. It's a simple recipe, but the drink can be quite complex if enough bitters is added ( this ingredient really makes the cocktail come alive).
2 1/2 ounce bourbon
1/2 ounce peach schnapps
3 dashes angostura bitters
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