#164: Jamaican Ten-Speed

    The cocktail was created by Roger Gobler of Cafe Terra Cotta, Scottsdale, Arizona. Even if it looks like the creator just combine some ingredients together randomly, and it just worked for hi, it is actually false. Roger explained to Gaz Regan the methodology behind this drink an it involves a lot of experimentation.
    The recipe presented here it is also a little changed do to the fact that , for Gaz Regan, the original recipe seemed a little too sweet.
    It is a delicious and smooth drink, not too strong and of course the predominant taste is the melon one with a little coconut flavor. I can't feel the taste of banana, but that is not a minus to the drink.

1 ounce vodka

3/4 ounce melone liqueur

1/4 ounce creme de banane

1/4 ounce Malibu rum

1/2 ounce half-and-half