#158 Cocktail: Haymaker

    I'm a little bit confused regarding the ingredients and the history of this cocktail. Everywhere I searched this cocktail, the ingredients are  totally different than what I have.
    In the book that I have, "The joy of Mixology", Gaz Regan says that it was adapted from a recipe by Ted Haigh (Dr. Cocktail), but I found no evidence, while searching the internet. But, the master knows!
     With the apple aroma from the calvados, a little bit of bitterness and refreshing taste of the grapefruit juice, the sweetness of the Dubonnet makes this cocktail a sophisticated and tasty drink

2 ounces Calvados

1/2 ounce Triple Sec

1/2 ounce Dubonnet

1/2 fresh grapefruit juice