#112 Cocktail: Dutch Squirrel

   Nothing spectacular at this cocktail. It belongs to the "Squirrel" category that Gaz Regan created by playing with the base drinks and adding the creme de noyau liqueur switching between the lime and lemon juice.
    You may say that these drinks, the squirrels, belong to the sour cocktails, but as the rule says, you add some new ingredient, you create a new cocktail....in this case, a new category

2 ounces Van Gogh wild apple vodka

3/4 ounce creme de noyau

3/4 ounce fresh lemon juice