#97 Cocktail: Chaya Candy Apple Cosmo

    A delightful cocktail, with a nice taste of candy given by the Cuarenta y Tres liqueur in combination with the cranberry juice and also with a smooth taste of sour apple.
   The drink was adapted from a recipe by Eric Schreiber at Chaya Brasserie in San Francisco.
    Don't think that there is something more to say about the cocktail, jut that you have to try it if you have the occasion, because it's a very tasty and not too strong cocktail

1 1/2 ounce Van Gogh Wild Apple vodka

1/2 ounce Cuarenta y Tres liqueur 

1/2 ounce cranberry juice

1/2 ounce fresh lime juice