#91 Cocktail: Caribbean Squirrel

  The cocktail is just a twoist on the pink squirrel cocktail. It was made first by Gaz Reggan and, I guess that the name comes from the fact that the base liquor for this one is rum.
     Unfortunatelly, creme de noyau is kindda hard to get here in Germany, so I am using a replacement, Frangellico, instead. That's why the cocktail doesn't have the red-ish color like is suppose to have. But is still taste really good. So if yoou have the possibility to find Creme de Noyau, than make it with that, otherwise, the alternative is not bad at all.

1 1/2 ounce Rum

3/4 ounce Creme de Noyau

3/4 fresh lemon juice