" I came up with this one a couple of years ago for an article in Whisky magazine. Highland Park is a great malt to pair with the apricot brandy, and other brands, especially the ones with a goodly amount of smoke in this character will fare well in this drink."
Gaz Regan
This cocktail pays homage to the swan-necked copper pot stills traditionally used to produce Scottish whiskey.
2 1/2 ounces Highland Park single malt scotch
3/4 ounce apricot brandy
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