#75 Cocktail: CEO

   This one is a new cocktail, no special history, no pre-prohibition or a vintage 19th century recipe. The cocktail is adapted from a recipe by Dr. Cocktail (Ted Haigh), who, in his recipe, shakes all the ingredients instead of stirring them. But from what I learned from a renowned mixologist  Rober Hess, who said that all cocktails that contain spirits should be stirred, because you want that drinkk to be clear. So.....I stir this cocktail instead of shaking it.

2 ounces brandy

1/2 ounce creme de cassis

1 ounce Lillet Blonde

2 dashes orange bitters