This cocktail is another New Orleans sour type of a drink, but a more mellow one due to the use of the Dubonnet which is a sweet wine aperitif and is used in the same quantity as the brandy and the triple sec.
The recipe is adapted from the "Jones' Complete Barguide" a book which was published in 1977 and contains around 4000 cocktail recipes
3/4 ounce Brandy
3/4 ounce Dubonnet
3/4 ounce triple sec
3/4 ounce fresh lemon juice
No comments:
Post a Comment