#87 Cocktail: Cherry Blossom

     Perhaps that there is not a better time to make this cocktail than in the spring, when the cherry flowers appear. I am lucky that I am at letter C and I have the possibility to make this wonderful drink.
     The drink is a new orleans sour which means that should contain a liquor base, a sweet liqueur, lemon juice and either triple sec or orange curacao
      This is adapted from Harry Craddock's 1930 recipe and is nothing more than a variation on the Sidecar, using the cherry brandy as the extra ingredient

1 ounce brandy

1 ounce cherry brandy

1/2 ounce triple sec

1/2 ounce lemon juice