"Marty Friedland, the president of Efco Importers, the company that brings Pitu cachaca in the United States, called me in 2001 and asked me if thought it would be possible to make a margarita-style cocktail with this spirit. I tinkered with a little and came up with a new New Orleans Sour"
Gaz Regan
This drink needs a little more triple sec than the margarita, to balance the cachaca, cause this spirit needs a little more sweetness to sooth its soul.
1 1/2 ounce Pitu Cachaca
1 1/2 ounce triple sec
1/2 ounce fresh lime juice
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