#62 Cocktail: Bistro Sidecar

      The drink is adapted from a recipe by chef Kathy Casey, a creative chef who uses her skills behind the bar. Kathy Casey is a celebrated chef, mixologist and pioneer in the bar-chef movement. She is touted as the original Bar Chef.Kathy is the owner of Kathy Casey Food Studios® – Liquid Kitchen®, an international agency specializing in delicious creativity: food, beverage and restaurant/hospitality concept consulting, innovation and menu development; product development and activation; and food and beverage photography, as well as spokesperson work and promotions through social media.
     The vanilla liqueur and the Frangelico work well together, but it's actually the tangerine juice that makes this drink so special. Also, the roasted hazelnuts  (cause that is the garnish for this drink) are a tasty add to this drink as a garnish.

1 1/2 ounce brandy

1/2 ounce Tuaca

1/2 ounce Frangelico

1/4  ounce fresh orange juice

1/2 ounce fresh tangerine juice