#46 Cocktail: Bay Breeze

   The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original . This was near the end of the Prohibition era. In the 1930s, a  had gin, apricot brandy, grenadine, and lemon juice. Later, recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao.
  The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the 1950s. Cranberry juice was used as a mixer with alcohol, first with gin and later with vodka. The Harpoon, later called the Cape Codder, was born, and its descendants such as the Greyhound, the Salty Dog, the Bay Breeze, and the Sea Breeze were later created. Starting in the 1960s, the breeze drinks were sporadically in the top ten most popular mixed drinks.
   According to some, the Sea Breeze, along with the Cape Codder and Bay Breeze, did not become very popular until the 1970s. This was because in 1959, the U.S. Department of Health stated that cranberry crops were tainted with toxic herbicides, collapsing the cranberry industry.

2 ounces light rum

1 1/2 ounce cranberry juice

1 1/2 pineapple juice