#43 Cocktail: Bolo's Pomegranate Sangria

    The recipe was created by Bobby Flay , chef owner of Bolo restaurant in New York. The drink is very tasty and sweet, but do not be fooled by that because you will not even realize when you will not be able to talk straight.

1 bottle dry red wine

1 cup American brandy

1 cup simple syrup

2 cups fresh orange juice

3/4 cup pomegranate juice

2 oranges sliced into thin rounds

3 green apples cut into thin rounds

2 lemons cut into thin rounds