Like the previous cocktail, this recipe follows the classic follows the classic style of the cocktails from the beginning of the last century. The Big Pine Key is a recipe that Garry uRegan adapted from the cocktilian Robert Semmes.
A simple and tasty cocktail to make. Has kindda the same taste as the Gimlet, but a little stronger since we are using the triple sec too
1 1/2 ounces gin
1 ounce triple sec
3/4 ounce lime juice
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