This is a cocktail which follows the pattern of the classic cocktails from the beginning of the 20th century but which was created in the year 2000. The one who created this cocktail is one of my favorite mixologysts, from who, or better say, from who's videos I learned how to mix cocktail. His name is Robert Hess (aka Drink Boy) and the name of the cocktail is after his own bar, The Black Feather.
2 ounces Brandy
1 ounce dry vermouth
1/2 ounce triple sec
Angostura bitters to taste
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