Tuesday, January 20, 2015

#7 Cocktail: Apple Sidecar

 Another recipe adapted by Gaz Regan from Ryan Magarian of Restaurant Zoe in Seattle. The recipe asks for Clear Creak apple brandy, but unfortunately I couldn't find this in any of the stores so I made the cocktail using Calvados which is a french apple brandy and I can say it did it's job. The cocktail is amazing.
  The shredded tangerine zest, I find it pointless. Doesn't add anything to the flavor and looks like you have dust in the glass

1 1/2 ounces vodka
1/2 ounce Clear Creak apple brandy
1 ounce fresh lemon juice
1 ounce simple syrup
1/2 ounce fresh tangerine juice
shredded tangerine zest, for garnish 


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