#13 Cocktail: An Apple a Day

 I saw a lot of recipes on the internet for this cocktail, but none of them are using gin. This was adapted by Gary Regan from a recipe by Audrey Saunders, New York's Liberation Goddess and, as Gaz Regan says "is a complex potion that should be made with the exact quantities"

1 ounce Gordon's gin

1 ounce Sour Apple Pucker liqueur

3/4 ounce fresh lime juice

1/2 ounce simple syrup

1/4 ounce maraschino liqueur

1/2 ounce fresh grapefruit juice