#1 Cocktail: Abbey

       A drink created in 1930's which can be made using different types of bitters, but where the gin ratio should not be changed.

11/2 ounces Gin

3/4 ounces Lillet

3/4 ounces fresh orange juice

2 dashes Angostura

       I decided for an orange twist garnish, even if the recipe doesn't say that the drink is served with a garnish