The original recipe is, as you might figure, Delmarva No.1 or only Delmarva and it was created by Ted Haigh, Dr. Cocktail, in Los Angeles and it contained rye whiskey, dry vermouth, creme de menthe and fresh lemon juice. Gary Regan, found out that is the perfect recipe to play with and changed, twice, the flavor component, replacing creme de menthe with creme de cacao and amaretto. Both variations of the Delmarva cocktail are delicious
Delmarva
2 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce creme de menthe
1/2 ounce fresh lemon juice
Delmarva No.2
2 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce creme de cacao
1/2 ounce fresh lemon juice
Delmarva No.3
2 ounces rye whiskey
1/2 ounce dry vermouth
1/2 ounce amaretto
1/2 ounce fresh lemon juice
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