#100 Cocktail: Delicious

   And here we are at the 100th cocktail.....and not the last one like some of you thought. Still arount 250 to go :)
    This one is adapted from a recipe by Ryan Magarian, bartender at Restaurant Zoe in Seattle. The recipe is similar to the Southside cocktail, which we'll make it a little later. Aside from the fact that in this cocktail we use lime instead of lemon like the other cocktail, the mint here is used only as an aromatic garnish and we do not incorporate it like in the other one.
      The name......it is named like that because is freaking delicious

2 ounces Tanqueray No. 10 gin

1 ounce simple syrup

1 ounce fresh lime juice