#241 Cocktail: Red Snapper

    The drink was adapted after the recipe donated by Gaston Lauryssen, then manager of the St. Regis Hotel, to the 1945 book "Crosby Gaige's Cocktail Guide and Ladies' Companion"
     This is a drink that was designed with 11am on Sunday in mind, and as such has been hijacked by the brunch munching masses. Next time you feel the fatigue wrought by too much dancing, order a Red Snapper and be sure to cast aspersions at the Bloody Mary crew.   (http://www.ginfoundry.com)

1 1/2 ounce tomato juice

1 1/2 ounce vodka

2 dashes Worcestershire sauce

2 dashes fresh lemon juice

sald and cayenne pepper to taste