After he created the Missing Link one (a cocktail tat I will make in the days that will come) because, as he said there was no New Orleans sour cocktail that had a dark rum base, he learned that Jane Scott , the brand manager for Cointreau in New York was drinking this Mount Gay rum version cocktail for quite awhile, so he decided to put it in his book.
I have no idea about the creator of this cocktail, but the name, it's quite simple, comes from the based rum used in the recipe
1 1/2 ounce Mount Gay Rum
1 ounce Cointreau
1/2 ounce fresh lime juice
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